We love dry beans and peas . . except I can hardly look at black eyed peas. The one way I can eat them is in a cold black eyed pea salad and I don’t LOVE that . . it’s just not as bad as regular black eyed peas. Yesterday I had been thinking all...
read moreI’ve never liked the word “prepper” – maybe because of the shows on TV where people are sometimes . . what’s the word? Not weird, not aggressive but I guess way more into the “prepping” than I am. I have never wanted to be one of those people and I suppose, depending on your level...
The post Using What We Have appeared first on Patchwork Times by Judy Laquidara.
Over a week ago, I found marked down bell peppers. I bought 12 of them, thinking I would make stuffed bell peppers for the freezer. I never got around to making them and didn’t want them to go bad so I cut them into good sized pieces, vacuum sealed them and stuck them in the...
The post Bell Peppers appeared first on Patchwork Times by Judy Laquidara.
A new category has been added under “Cooking” called “Frugal Recipes”. I debated about whether to add it because what one calls frugal, another may think it’s extravagant. My criteria for a frugal recipe is something that is relatively low in cost per serving. While some recipes may have a bit more expensive ingredients than...
The post Make Ahead Spicy Olive Pasta appeared first on Patchwork Times by Judy Laquidara.
